A delicious way to enjoy Sugar Snap Peas or Snow Peas!
Kitcheneez Roasted Sugar Snap Peas
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Kitcheneez Roasted Sugar Snap Peas
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Category
Sugar Snap Pea or Snow Pea Recipe
Cuisine
American
Author:
Lisa Shively
When these beauties start to come in from the garden, we enjoy them raw in salads or with dip, stir fried or roasted. We hope you find this recipe tasty!
Ingredients
-
1 lb. Sugar Snap Peas or Snow Peas, remove stems and strings
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1 tablespoon olive oil
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1 teaspoon Kitcheneez Garlic Herb Dip mix
Directions
Wash the peas and dry well with paper towels.
- Preheat oven to 450*.
- On a rimmed baking sheet, toss snap peas with oil and seasoning.
- Bake for 10 to 12 minutes or until desired tenderness.
- Serve immediately as a side dish or on a salad.